Posting my first letter in ages - feels so rad (Taken with instagram)
Taken with instagram
Us at the philharmonic orchestra (Taken with instagram)
Durban is so rich (Taken with instagram)
Ingredients
1.5 Tbsp butter
500ml milk
Tapioca flour
Potato starch
100 - 200g cheese
All these are rough estimates and the cook/chef should feel it and work their magic to make it just right.
Directions
Melt butter on stove - 4/6 heat. The butter must not bubble - this means that it is burning.
Take the pot off the stove, then turn the stove heat down to 3/6.
Add wooden spoonfuls of a mixture of tapioca and potato starch at a time to the melted butter to get a nice thick consistency, but not so much that it becomes like rocks - it should be like play-dough or a paste. Add more butter or flour mixture to get it right.
Then add a little bit of mustard.
Add milk a little bit at a time, until it gets absorbed into the paste and then add more milk and let it absorb again. Do this until all the milk is in and absorbed. The beginning is the most important. The mixture should get runnier as you add more milk.
Put the pot on the stove at some point while adding the milk - when there is some moisture in the mixture. It’s important not to let it get lumpy - get it consistent before you add the next load of milk. Once all the milk is in stir, without it bubbling or lumping or burning - the stirring will prevent bubbling, lumping or burning.
Add cheese when the sauce thickens bit by bit and keep stirring - and then you’ll have a thick, but runny, gluten-free cheese sauce.
20 handmade, handdrawn cards ready for public introductions! (Taken with instagram)
Good morning (Taken with instagram)
This is ridiculous! My Mom got given a birthday present 2 months after her birthday, it’s a guest book - and it’s a wedding guest book! How funny/silly/amazing is that..
I’m going to start writing letters/emails/stories/news to people called A Stream of Stories. Want to get your copy?
And we have some baby broccolis leading the seedling race (Taken with instagram)
The first of many hand made custom cards (Taken with instagram)
My first custom business card (Taken with instagram)
5 cups rice flour
1 cup of tapioca flour
1 cup corn flour
1 cup potato starch
1 cup potato flour
4 tsp Xantham gum
Patroclus features in my new group exhibition (Taken with instagram)
The subtle difference between ‘house it’ and ‘howzit’. Thanks for bringing clarity on the issue Kev.