May 2012
25 posts
2 tags
Gluten-free cheese sauce
Ingredients
1.5 Tbsp butter 500ml milk Tapioca flour Potato starch 100 - 200g cheese All these are rough estimates and the cook/chef should feel it and work their magic to make it just right.
Directions
Melt butter on stove - 4/6 heat. The butter must not bubble - this means that it is burning. Take the pot off the stove, then turn the stove heat down to 3/6. Add wooden spoonfuls of a mixture...
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A Stream of Stories →
I’m going to start writing letters/emails/stories/news to people called A Stream of Stories. Want to get your copy?
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Gluten-free flour mixture recipe
5 cups rice flour
1 cup of tapioca flour
1 cup corn flour
1 cup potato starch
1 cup potato flour
4 tsp Xantham gum
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