March 2012
12 posts
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Sundried Tomato Risotto With Grilled Veggies
Ingredients Risotto
1 Garlic Clove, minced 1/2 Red Onion, finely chopped (or 3-4 shallots) 2 Tbs Extra Virgin Olive Oil 1 Cup Arborio Rice 1/3 Cup Oil Packed Sundried Tomatoes, chopped 1 tsp Dried Italian Herbs, your choice 1/2 Cup Cooking Sherry 1 litre Hot Vegetable Stock, or water and veg bullion cube 1/2 tsp Salt (if needed)
Ingredients Vegies 1 Small Eggplant 4 Water Packed Artichoke Hearts...
5 tags
5 tags
5 tags