February 2012
7 posts
2 tags
4 tags
3 tags
Cheesy Tomato Risotto
Ingredients 30g Butter 1 Litre boiling chicken stock 30 ml Tomato paste (Sun-dried if possible) 40ml Olive oil 1 Onion, finely chopped 1 Garlic clove, crushed 250g Arborio rice 200ml Cooked frozen peas 250g Baby tomatoes, chopped in halves 50g Cheddar cheese, grated
Directions Place the chicken stock and sun-dried tomato paste in a small saucepan. Whisk to combine, then simmer gently over low...
3 tags
Four Veg Risotto
Ingredients 30ml Olive oil 75g/6tbsp butter 115g/1 cup fresh peas 115g/1 cup green beans, cut in short pieces, or replace this with Asparagus Either 1 Acorn squash, skin and seeds removed, flesh chopped into matchstick pieces or 2 Carrots, peeled and chopped into matchstick pieces 2 Baby marrows (Courgettes), chopped like a salad cucumber 120ml Dry white wine 1 Litre boiling chicken stock 275g/1,5...