January 2012
1 post
3 tags
Chicken and Bacon Risotto
Ingredients 30ml Olive oil225g skinless, boneless chicken breasts, cut into 2,5 cm cubes - or something like that 1 onion, finely chopped 1 clove of garlic, finely chopped 450g/2 and a half cups of risotto rice. We usually use Arborio 120ml White wine, dry if possible 1,5ml saffron threads 1,75 litres simmering chicken stock - or use your discretion here 50g Parma ham - we wish! Use bacon or...
